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Basic Baked Potato Slices

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Ingredients (per person):

  • 1 Potato
  • Salt

Instructions:

  1. Prepare Potatoes: Wash and peel the potatoes if desired. Slice them into even rounds or thin slices, depending on your preference.

  2. Season with Salt: Sprinkle salt evenly over the potato slices. You can adjust the amount of salt to taste.

  3. Bake: Preheat your oven to 425°F (220°C). Place the seasoned potato slices on a baking sheet in a single layer. Bake in the preheated oven for approximately 30 minutes.

  4. Flip Once: Halfway through the baking time (around 15 minutes), carefully flip the potato slices using a spatula to ensure even cooking.

  5. Serve: Once the potato slices are golden brown and crispy, they are ready to be served as a delicious side dish or snack.

Enjoy your homemade baked potato slices! 🥔🍽️