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Vegan Pumpkin Spice Bread with White Chocolate Chips Recipe

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Pumpkin Spice Bread with Vegan White Chocolate Chips Recipe

Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 10

Ingredients:

  • 1 ⅔ cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 ½ tablespoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup pumpkin puree
  • ½ cup butter, melted
  • 1/2 cup applesauce
  • 1 cup vegan white chocolate chips

Directions:

  1. Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

  2. Mix the Dry Ingredients: In a large bowl, stir together the all-purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, and pumpkin pie spice.

  3. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, melted butter, and applesauce.

  4. Combine the Mixtures: Fold the pumpkin mixture into the flour mixture until well combined. Stir in the vegan white chocolate chips.

  5. Baking: Pour the pumpkin batter into the prepared loaf pan.

  6. Bake to Perfection: Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center of the loaf comes out clean.

Enjoy your homemade Pumpkin Spice Bread with Vegan White Chocolate Chips! This delightful recipe combines the warm flavors of pumpkin spice with the sweet indulgence of vegan white chocolate. Perfect for fall or anytime you're craving a cozy treat.